by Seb Matthews | May 18, 2023 | Cook It!
Photo by Sandy Millar on Unsplash If you’re like me, you’ll be familiar with the idea that pig is simply the tastiest of the farmyard animals, and with pretty much every part of a piggy – except the oink – being edible, if you’re able to...
by Seb Matthews | May 17, 2023 | Cook It!
#cookit – Perfect Roast Rib of Beef I have been known to say that the pig is the tastiest of all the domesticated animals, but this is a philosophical position based on the total tastiness across the whole beast. For roasting, especially for a special occasion,...
by Seb Matthews | May 17, 2023 | Cook It!
Proper, old-fashioned British pancakes are the real deal. Much closer to a French crepe than American “fluffy”pancakes, their awesomeness is in their simplicity. 5 ingredients plus butter for frying are all that’s required, job done – and...
by Seb Matthews | May 15, 2023 | Cook It!
#cookit: Un-Affogato-able Yorkshires Want to impress with desert? These bad-boys are something altogether different and memorable in the extreme! The well risen puddings make perfect bowls for the classic Italian combination of ice cream and espresso. Blissful....
by Seb Matthews | May 14, 2023 | Cook It!
#cookit – Eggnog. Heavy on the Nog. Christmas without homemade EggNog is like… well, Christmas with no EggNog. It is a vital component of any Christmas party and for a fan like me, frankly any time is EggNog time. I guess I like the stuff as I err on heavy...
by Seb Matthews | May 14, 2023 | Cook It!
I am a major fan of the ‘one pot meal’ concept. That said, I’ve never really dabbled in Crock Pot (slow cooker for the UK folks…) cooking. Why? Possibly because I can never get my head passed the late, great Robin Williams in the masterpiece...
