by Seb Matthews | May 14, 2023 | Cook It!
Used to something from Kraft (or Paxo if you’re in the UK)? Since we’ve become a wheat intolerant household, almost anything pre-prepared (even the good stuff at the gourmet end of the spectrum) and tasty has wheat or wheat derived ingredients. The evil...
by Seb Matthews | May 14, 2023 | Cook It!
Photo by Dennis Klein on Unsplash Like Vodka? Like Tomato? Like a little ZING in your life? Read, pour, drink. This one is for you. Here’s the advice – experiment with how spicy you like it. Each to their own, mmmkay? Sriracha is different to Tabasco...
by Seb Matthews | May 12, 2023 | Cook It!
Photo by Shortgirl Shortbread on Unsplash This weekend’s tip is all about greaseproof paper, one of my unsung kitchen heros. Here are a few things you can do with it that you might not have tried: Use as a cartouche on a soup or stew to prevent liquid loss or...
by Seb Matthews | May 7, 2023 | Cook It!
Photo by Arnaldo Aldana on Unsplash It’s kinda funny. My good buddy Christian Buckley (an American, of course) commented that he was upset that my #sebslaw series is based on “laws from Seb” as opposed to being about delicious shredded vegetables in...
by Seb Matthews | May 5, 2023 | Cook It!
Although not as good as the crepe style pancakes we have in the UK, ‘American Style’ fluffy pancakes are delicious when done right. I got this recipe from a line cook in my favorite Diner in New York where they actually make their own batter (as opposed to...
by Seb Matthews | May 3, 2023 | Cook It!
Photo by Gaelle Marcel on Unsplash Let’s start off with something quick, loveable, but easy to cock-up. The secret to good Yorkshires is simple – no lumps in the mix, HOT fat and NO early peeks. Yorkshire Puddings (makes 12) Ingredients You Need: 180g...
