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#cookit: Seb’s Sneaky Cheeky Bloody (Hell) Mary

Photo by Dennis Klein on Unsplash Like Vodka? Like Tomato? Like a little ZING in your life? Read, pour, drink.  This one is for you. Here’s the advice – experiment with how spicy you like it.  Each to their own, mmmkay?  Sriracha is different to Tabasco...

#cookit: Weekend Tip – Greaseproof Paper

Photo by Shortgirl Shortbread on Unsplash This weekend’s tip is all about greaseproof paper, one of my unsung kitchen heros. Here are a few things you can do with it that you might not have tried: Use as a cartouche on a soup or stew to prevent liquid loss or...

#cookit: BBQ Seb-Slaw!

Photo by Arnaldo Aldana on Unsplash It’s kinda funny. My good buddy Christian Buckley (an American, of course) commented that he was upset that my #sebslaw series is based on “laws from Seb” as opposed to being about delicious shredded vegetables in...

#cookit: Pancakes (American “Fluffy” Style)

Although not as good as the crepe style pancakes we have in the UK, ‘American Style’ fluffy pancakes are delicious when done right. I got this recipe from a line cook in my favorite Diner in New York where they actually make their own batter (as opposed to...

#cookit: Yorkshire Puddings

Photo by Gaelle Marcel on Unsplash Let’s start off with something quick, loveable, but easy to cock-up.  The secret to good Yorkshires is simple – no lumps in the mix, HOT fat and NO early peeks. Yorkshire Puddings (makes 12) Ingredients You Need: 180g...