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Used to something from Kraft (or Paxo if you're in the UK)? Since we've become a wheat intolerant household, almost anything pre-prepared (even the good stuff at the gourmet end of the spectrum) and tasty has wheat or wheat derived ingredients.  The evil of gluten and...

Photo by Dennis Klein on Unsplash Like Vodka? Like Tomato? Like a little ZING in your life? Read, pour, drink.  This one is for you. Here's the advice - experiment with how spicy you like it.  Each to their own, mmmkay?  Sriracha is different to Tabasco and brings a...

Photo by Shortgirl Shortbread on Unsplash This weekend's tip is all about greaseproof paper, one of my unsung kitchen heros. Here are a few things you can do with it that you might not have tried: Use as a cartouche on a soup or stew to prevent liquid loss...

Photo by Arnaldo Aldana on Unsplash It's kinda funny. My good buddy Christian Buckley (an American, of course) commented that he was upset that my #sebslaw series is based on "laws from Seb" as opposed to being about delicious shredded vegetables in tangy...

Although not as good as the crepe style pancakes we have in the UK, 'American Style' fluffy pancakes are delicious when done right. I got this recipe from a line cook in my favorite Diner in New York where they actually make their own batter...

Photo by Gaelle Marcel on Unsplash Let's start off with something quick, loveable, but easy to cock-up.  The secret to good Yorkshires is simple - no lumps in the mix, HOT fat and NO early peeks. Yorkshire Puddings (makes 12) Ingredients You Need: 180g...