For a while I have had a number of recipe style posts published here there and everywhere, but never here at sebmatthews.net.

Why?  Historically I was obsessed with keeping my professional (i.e. tech) blogging discrete from my non-professional (i.e. everything else!) blogging.

This approach has now become cumbersome so I have decided to collapse back to here, my main blog.

It’s not very exicting, it’s really just a collection of culinary ideas that are either entirely original or not – I’ll cite when needed.

Hope you enjoy!