by Seb Matthews | May 14, 2023 | Cook It!
I am a major fan of the ‘one pot meal’ concept. That said, I’ve never really dabbled in Crock Pot (slow cooker for the UK folks…) cooking. Why? Possibly because I can never get my head passed the late, great Robin Williams in the masterpiece...
by Seb Matthews | May 14, 2023 | Cook It!
Used to something from Kraft (or Paxo if you’re in the UK)? Since we’ve become a wheat intolerant household, almost anything pre-prepared (even the good stuff at the gourmet end of the spectrum) and tasty has wheat or wheat derived ingredients. The evil...
by Seb Matthews | May 14, 2023 | Cook It!
Photo by Dennis Klein on Unsplash Like Vodka? Like Tomato? Like a little ZING in your life? Read, pour, drink. This one is for you. Here’s the advice – experiment with how spicy you like it. Each to their own, mmmkay? Sriracha is different to Tabasco...
by Seb Matthews | May 12, 2023 | Cook It!
Photo by Shortgirl Shortbread on Unsplash This weekend’s tip is all about greaseproof paper, one of my unsung kitchen heros. Here are a few things you can do with it that you might not have tried: Use as a cartouche on a soup or stew to prevent liquid loss or...
by Seb Matthews | May 7, 2023 | Cook It!
Photo by Arnaldo Aldana on Unsplash It’s kinda funny. My good buddy Christian Buckley (an American, of course) commented that he was upset that my #sebslaw series is based on “laws from Seb” as opposed to being about delicious shredded vegetables in...
