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#cookit: Pot Roast Chicken a la Crock Pot

I am a major fan of the ‘one pot meal’ concept.  That said, I’ve never really dabbled in Crock Pot (slow cooker for the UK folks…) cooking. Why?  Possibly because I can never get my head passed the late, great Robin Williams in the masterpiece...

#cookit: Seb’s Sneaky Cheeky Bloody (Hell) Mary

Photo by Dennis Klein on Unsplash Like Vodka? Like Tomato? Like a little ZING in your life? Read, pour, drink.  This one is for you. Here’s the advice – experiment with how spicy you like it.  Each to their own, mmmkay?  Sriracha is different to Tabasco...

#cookit: Weekend Tip – Greaseproof Paper

Photo by Shortgirl Shortbread on Unsplash This weekend’s tip is all about greaseproof paper, one of my unsung kitchen heros. Here are a few things you can do with it that you might not have tried: Use as a cartouche on a soup or stew to prevent liquid loss or...

#cookit: BBQ Seb-Slaw!

Photo by Arnaldo Aldana on Unsplash It’s kinda funny. My good buddy Christian Buckley (an American, of course) commented that he was upset that my #sebslaw series is based on “laws from Seb” as opposed to being about delicious shredded vegetables in...